Spinach Dip
Servings
4-6
servingsCooking time
15
minutesYou’ll Need
10 oz frozen spinach, thawed
2 TBS butter
½ finely chopped onion
1 clove garlic, finely minced or ¼ tsp garlic powder
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
4 oz (½ block) cream cheese, cubed
¼ tsp black pepper
¼ tsp nutmeg
¼ tsp Italian seasoning, opt
½ tsp Old Bay seasoning, opt
Directions
- Step 1: Saute onion in butter until translucent. Add garlic and saute 2 minutes more.
- Step 2: While the onion is cooking, squeeze the water out of the spinach. Drain through a sieve until it’s time to add it in step 4.
- Step 3: Add cream, cream cheese, and Parmesan cheese, and spices. Stir until the cream cheese is melted.
- Step 4: Add the spinach and stir. Cook until heated through. Test for seasoning adjustments. Top with extra Parmesan and nutmeg if desired.
KellRae’s Kitchen Tips
- Leftovers put in the fridge will thicken up. You can spoon it in celery stalks. Or spread on tortillas and roll up. Slice them and serve as pinwheels.
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