Serves a lot. Unless you eat it by the spoonful like I do. Then it serves 1.
I used to make this every Sunday for a potluck after church. My son requested a big batch for his first child’s baby shower.
You’ll Need:
1 (8 oz) block cream cheese, softened
¾ cup brown sugar
8 oz sour cream
2 tsp vanilla
2 tsp lemon juice
1 c milk
Step 1: Beat the cheese and sugar together. You may wanna let it sit a minute to soften the sugar up. Grainy dip is not as appealing as smooth dip.
Step 2: Add the remaining ingredients, beating well after each.
Step 3: Refrigerate for a little while to let the flavors mingle.
KellRae’s Kitchen Tips: I’ve made it without the lemon juice and it’s ok. It just tastes so much better with it.
The original recipe called for boxes of pudding mix but I wanted a healthier version.
I’ve also used sucanat instead of brown sugar and let it set to soften a bit.
Until next time, take care of the people you love and don’t forget to make a few memories worth telling.
Are you still hungry 🍴…
A few more recipes you may like are coming soon
Cottage Fruit Whip
Instant Pot Chicken and Rice
Grab a cup of coffee and stay a while ☕…
A few stories you may like are coming soon
Bonnie’s Corner ( Adventures of our chocolate Lab and her farm friends)
Don’t Pray for Patience
Pull up a chair 🪑…
Around here, recipes are meant to be shared right along with the stories that go with them. Do you have a recipe everyone asks you to make for get togethers? I’d love to hear about it!