This pie makes its own crust.
I got the recipe from a church cookbook years ago. Just don’t use it for a pot pie crust. Please don’t ask me to tell you how I know.
You’ll Need:
Filling
4 c peeled, sliced apples
2 TBS brown sugar
Crust
1 tsp cinnamon
½ c soft butter
¾ c sugar
1 c flour
1 egg
½ c chopped nuts
Step 1: Preheat oven to 350°. Put apples in a greased 8” pie pan. Sprinkle with brown sugar and cinnamon.
Step 2: Mix crust ingredients together and sprinkle over apples.
Step 3: Bake for one hour. Cool and serve.
KellRae’s Kitchen Tips: I just want to reinforce the idea that you really shouldn’t use the crust for a savory dish.
Until next time, take care of the people you love and don’t forget to make a few memories worth telling.
Are you still hungry 🍴…
A few more recipes you may like are coming soon
Bean Dip
Homemade Queso
Chocolate Milk Mix
Grab a cup of coffee and stay a while ☕…
A few stories you may like are coming soon
The Broken Window
Don’t Pray for Patience
The Snake in the Storm Shelter
Pull up a chair 🪑…
Around here, recipes are meant to be shared right along with the stories that go with them. Do you remember a cooking mishap that family still remembers from time to time? I’d love to hear about it!