Name: Apple Pecan Cake
Cook time: 1 h
Ingredients: 2 ½ cups all purpose flour, sifted; 1 tsp baking soda; 1 tsp salt; 1 tsp baking powder; 2 cups sugar; 2 eggs; 1 ½ cups vegetable oil; 2 tsp vanilla extract; 1 cup chopped pecans; 3 cups peeled and cored, chopped apples

Jump to Recipe Print Recipe

Apple Pecan Cake

Recipe by KellRae

0.0 from 0 votes

Servings

servings

Cooking time

hour

You’ll Need

2 ½ cups all purpose flour, sifted
1 tsp baking soda
1 tsp salt
1 tsp baking powder
2 cups sugar
2 eggs
1 ½ cups vegetable oil
2 tsp vanilla extract
1 cup chopped pecans
3 cups peeled and cored, chopped apples

Directions

Preheat oven to 350°F. Grease and flour a tube pan.
Sift together the flour, salt, soda and baking powder.
Combine sugar, eggs, oil and vanilla. Beat thoroughly.
Add the flour mixture to the oil mixture in small amounts and beat in between each addition. The batter will be very stiff. If you’re using a mixer, you might need to finish stirring by hand.
When the batter is mixed, add in the pecans and apples and mix until combined again.
Pour the batter into the greased and floured pan and bake for an hour or until a toothpick poked in comes out clean.
Cool in the pan for 15 minutes. Run a knife around the center and outside edge. Cool another 10 minutes and remove from the pan.

KellRae’s Kitchen Tips

The cake will be a golden brown when it’s done.

You can go back to the Apple Pecan Cake recipe page by clicking right here.

You can go to the main KellRae’s Recipes page by clicking right here.

You can shop KellRae’s Country Market by clicking right here.

The Home Page is right here.