Name: Yellow Squash Casserole
Cook time: 45 min
Ingredients: 2lbs (about 7 c.) yellow squash, sliced; 1 c water; 2 small onions, chopped fine; 2 TBS butter, melted; 1 cup round buttery cracker crumbs, divided; 1 ½ c (6 oz) shredded cheddar cheese; 2 eggs, beaten; ¼ tsp salt; ¼ tsp black pepper

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I don’t think I’ve ever met a squash I didn’t like. ~ KellRae

Yellow Squash Casserole

Recipe by KellRae

Servings

servings

Cooking time

minutes

You’ll Need

2lbs (about 7 c.) yellow squash, sliced
1 c water
2 small onions, chopped fine
2 TBS butter, melted
1 cup round buttery cracker crumbs, divided
1 ½ c (6 oz) shredded cheddar cheese
2 eggs, beaten
¼ tsp salt
¼ tsp black pepper

Directions

Preheat oven to 350°. Combine squash and water in a pan and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes or until very tender. Drain well and mash.
Sautee’ onion in butter until tender. Mix squash, ¾ c cracker crumbs, and remaining ingredients in with the onions.
Pour into a greased 2 qt casserole dish and top with the remaining cracker crumbs. Bake 45 minutes.

KellRae’s Kitchen Tips

Use a stovetop and oven safe dish to boil the squash, cook the onions, and then bake in to save cleanup.

I’ve used squash I’ve canned and frozen squash in this recipe.

Until next time, take care of the people you love and don’t forget to make a few memories worth telling.

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