“I love you like biscuits and gravy,” is one of the best compliments a person can ever get.
You can use frozen butter you grate or room temperature butter to make mixing quick and easy.
You’ll Need:
2 c self rising flour OR 2 cups flour, 1 TBS baking powder & ½ tsp salt
¾ cup buttermilk ( or 1 TBS vinegar then milk up to ¾ cup and let sit a few minutes)
⅓ cup unsalted butter
Step 1: Preheat oven to 415° . You can bake on parchment paper or lightly butter a pan.
Step 2: Mix the flour and butter until it looks like course crumbs. Add milk and mix until a dough forms. Don’t over mix or the biscuits will be tough.
Step 3: Pat out on a lightly floured surface to about ¾” thickness. Cut with a biscuit cutter, glass rim, or mason jar lid.
Step 4: Press straight down to cut out. Don’t twist for the fluffiest biscuits. Bake for 10 minutes or until barely browned on top.
KellRae’s Kitchen Tips: Press straight down to cut out. Don’t twist for the fluffiest biscuits.
Until next time, take care of the people you love and don’t forget to make a few memories worth telling.
Are you still hungry 🍴…
A few more recipes you may like are coming soon
Cream or Milk Gravy
How to make the different types of roux ( and what they are used for)
Quick Homemade Breakfast Sausage
Grab a cup of coffee and stay a while ☕…
A few stories you may like are coming soon
The Front Pew ( church stories and Bible Trivia)
Pawpaw Ted’s Potato Soup
Pull up a chair 🪑…
Around here, recipes are meant to be shared right along with the stories that go with them. Is there a comforting breakfast food you turn to time and time again? I’d love to hear about it!